Winery Portal del AltoVarietal Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Varietal Cabernet Sauvignon from the Winery Portal del Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Cabernet Sauvignon of Winery Portal del Alto in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Varietal Cabernet Sauvignon
Pairings that work perfectly with Varietal Cabernet Sauvignon
Original food and wine pairings with Varietal Cabernet Sauvignon
The Varietal Cabernet Sauvignon of Winery Portal del Alto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, ramadan berber soup (harira) or venison stew to be prepared the day before.
Details and technical informations about Winery Portal del Alto's Varietal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Varietal Cabernet Sauvignon from Winery Portal del Alto are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Portal del Alto
The Winery Portal del Alto is one of of the world's great estates. It offers 33 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
