Winery PortaSauvignon Blanc Gran Reserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Gran Reserva from the Winery Porta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Gran Reserva of Winery Porta in the region of South is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Gran Reserva
Pairings that work perfectly with Sauvignon Blanc Gran Reserva
Original food and wine pairings with Sauvignon Blanc Gran Reserva
The Sauvignon Blanc Gran Reserva of Winery Porta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, spinach and goat cheese quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Porta's Sauvignon Blanc Gran Reserva.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Sauvignon Blanc Gran Reserva from Winery Porta are 0
Informations about the Winery Porta
The Winery Porta is one of of the world's great estates. It offers 48 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
