Winery Porta LeoneProsecco Treviso Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Treviso Millesimato Brut from the Winery Porta Leone
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso Millesimato Brut of Winery Porta Leone in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Treviso Millesimato Brut of Winery Porta Leone in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Prosecco Treviso Millesimato Brut
Pairings that work perfectly with Prosecco Treviso Millesimato Brut
Original food and wine pairings with Prosecco Treviso Millesimato Brut
The Prosecco Treviso Millesimato Brut of Winery Porta Leone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Porta Leone's Prosecco Treviso Millesimato Brut.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Prosecco Treviso Millesimato Brut from Winery Porta Leone are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Porta Leone
The Winery Porta Leone is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
