Winery Popova Kula Temjanika
White wine
This wine generally goes well with
The Temjanika of the Winery Popova Kula is in the top 10 of wines of Tikveshiya.
Wine flavors and olphactive analysis
On the nose the Temjanika of Winery Popova Kula in the region of Povardarie often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Popova Kula's Temjanika.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Temjanika from Winery Popova Kula are 2012, 2014, 2016
Informations about the Winery Popova Kula
The Winery Popova Kula is one of of the world's greatest estates. It offers 23 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
The wine region of Tikveshiya is located in the region of Povardarie of Macedonia. Wineries and vineyards like the Domaine Lepovo or the Domaine Lepovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tikveshiya are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tikveshiya often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Povardarie
The Republic of North Greece/macedonia">Macedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
