Winery Pont des CadetsCabernet Franc Saumur Champigny
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Saumur Champigny
Pairings that work perfectly with Cabernet Franc Saumur Champigny
Original food and wine pairings with Cabernet Franc Saumur Champigny
The Cabernet Franc Saumur Champigny of Winery Pont des Cadets matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), simmered pork cheeks with cream sauce and dijon mustard or rabbit with cream sauce anne's way.
Details and technical informations about Winery Pont des Cadets's Cabernet Franc Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Saumur Champigny from Winery Pont des Cadets are 2016
Informations about the Winery Pont des Cadets
The Winery Pont des Cadets is one of of the world's greatest estates. It offers 8 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
