The Winery Pont De La Billette of Saint-Amour of Beaujolais
The Winery Pont De La Billette is one of the world's great estates. It offers 1 wines for sale in of Saint-Amour to come and discover on site or to buy online.
Looking for the best Winery Pont De La Billette wines in Saint-Amour among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pont De La Billette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pont De La Billette wines with technical and enological descriptions.
How Winery Pont De La Billette wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, veal cutlets parmigiana or rabbit stew the old fashioned way.
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
Today, it is one of the smallest appellations in Beaujolais, larger than Chenas alone. In the northern Part of Beaujolais, the landscape is more rugged than in the south, and the clay and silt soils composed mainly of schist and granite are complemented by smaller amounts of limestone. These lightly textured soils are often credited with the minerality that characterizes the wines of Saint-Amour. The hills to the west of the Beaujolais protect the vineyards of Saint-Amour from the weather coming from the north.
Planning a wine route in the of Saint-Amour? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pont De La Billette.
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.