Winery PolzlWachau Trocken Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Trocken Grüner Veltliner from the Winery Polzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Trocken Grüner Veltliner of Winery Polzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Trocken Grüner Veltliner
Pairings that work perfectly with Wachau Trocken Grüner Veltliner
Original food and wine pairings with Wachau Trocken Grüner Veltliner
The Wachau Trocken Grüner Veltliner of Winery Polzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, tuna, pepper and tomato quiche or oven roasted chicken.
Details and technical informations about Winery Polzl's Wachau Trocken Grüner Veltliner.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Wachau Trocken Grüner Veltliner from Winery Polzl are 0
Informations about the Winery Polzl
The Winery Polzl is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
