Winery PolOpuestoEl Otro Lado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the El Otro Lado from the Winery PolOpuesto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Otro Lado of Winery PolOpuesto in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Otro Lado of Winery PolOpuesto in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with El Otro Lado
Pairings that work perfectly with El Otro Lado
Original food and wine pairings with El Otro Lado
The El Otro Lado of Winery PolOpuesto matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of algerian couscous, salmon and goat cheese quiche or lili's gressins.
Details and technical informations about Winery PolOpuesto's El Otro Lado.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of El Otro Lado from Winery PolOpuesto are 0, 2017
Informations about the Winery PolOpuesto
The Winery PolOpuesto is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
