Winery Point ConcepciónMarea Solis Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Marea Solis Pinot Grigio from the Winery Point Concepción
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marea Solis Pinot Grigio of Winery Point Concepción in the region of California is a .
Food and wine pairings with Marea Solis Pinot Grigio
Pairings that work perfectly with Marea Solis Pinot Grigio
Original food and wine pairings with Marea Solis Pinot Grigio
The Marea Solis Pinot Grigio of Winery Point Concepción matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, curried veal roulades or broth for chinese fondue.
Details and technical informations about Winery Point Concepción's Marea Solis Pinot Grigio.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Marea Solis Pinot Grigio from Winery Point Concepción are 2012, 0
Informations about the Winery Point Concepción
The Winery Point Concepción is one of of the world's greatest estates. It offers 10 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
