Winery Fattoria PogniPoggio ai Falchi Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio ai Falchi Riserva from the Winery Fattoria Pogni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio ai Falchi Riserva of Winery Fattoria Pogni in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio ai Falchi Riserva
Pairings that work perfectly with Poggio ai Falchi Riserva
Original food and wine pairings with Poggio ai Falchi Riserva
The Poggio ai Falchi Riserva of Winery Fattoria Pogni matches generally quite well with dishes of beef, veal or poultry such as recipes of pasta bolognese, osso buco or cantonese rice.
Details and technical informations about Winery Fattoria Pogni's Poggio ai Falchi Riserva.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Poggio ai Falchi Riserva from Winery Fattoria Pogni are 0
Informations about the Winery Fattoria Pogni
The Winery Fattoria Pogni is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
