Winery PoggiobelloRefosco dal Peduncolo Rosso Friuli Colli Orientali
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Friuli Colli Orientali from the Winery Poggiobello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Friuli Colli Orientali of Winery Poggiobello in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco dal Peduncolo Rosso Friuli Colli Orientali
Pairings that work perfectly with Refosco dal Peduncolo Rosso Friuli Colli Orientali
Original food and wine pairings with Refosco dal Peduncolo Rosso Friuli Colli Orientali
The Refosco dal Peduncolo Rosso Friuli Colli Orientali of Winery Poggiobello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with vegetables or lamb mouse with onions and red wine.
Details and technical informations about Winery Poggiobello's Refosco dal Peduncolo Rosso Friuli Colli Orientali.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Friuli Colli Orientali from Winery Poggiobello are 2011, 2018, 2017, 2015 and 2013.
Informations about the Winery Poggiobello
The Winery Poggiobello is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.