Winery Poggio San PoloMezzopane
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mezzopane from the Winery Poggio San Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzopane of Winery Poggio San Polo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Mezzopane
Pairings that work perfectly with Mezzopane
Original food and wine pairings with Mezzopane
The Mezzopane of Winery Poggio San Polo matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with artichokes and dried tomatoes or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Poggio San Polo's Mezzopane.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mezzopane from Winery Poggio San Polo are 2001, 2009, 2006, 0 and 2005.
Informations about the Winery Poggio San Polo
The Winery Poggio San Polo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
