Winery Poggio RomitaFrimaio Chianti Classico Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frimaio Chianti Classico Riserva from the Winery Poggio Romita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frimaio Chianti Classico Riserva of Winery Poggio Romita in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Frimaio Chianti Classico Riserva
Pairings that work perfectly with Frimaio Chianti Classico Riserva
Original food and wine pairings with Frimaio Chianti Classico Riserva
The Frimaio Chianti Classico Riserva of Winery Poggio Romita matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, roasted stuffed goose with mushroom sauce or cream chicken with mushrooms.
Details and technical informations about Winery Poggio Romita's Frimaio Chianti Classico Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Frimaio Chianti Classico Riserva from Winery Poggio Romita are 0
Informations about the Winery Poggio Romita
The Winery Poggio Romita is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
