Winery Poggio RomitaFiorino Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiorino Chianti from the Winery Poggio Romita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorino Chianti of Winery Poggio Romita in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fiorino Chianti
Pairings that work perfectly with Fiorino Chianti
Original food and wine pairings with Fiorino Chianti
The Fiorino Chianti of Winery Poggio Romita matches generally quite well with dishes of beef, veal or poultry such as recipes of chinese noodles with beef, tripe in the style of caen or spit-roasted chicken.
Details and technical informations about Winery Poggio Romita's Fiorino Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fiorino Chianti from Winery Poggio Romita are 2012
Informations about the Winery Poggio Romita
The Winery Poggio Romita is one of of the world's great estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
