Winery Poggio PollinoIkona Rubicone Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ikona Rubicone Rosso from the Winery Poggio Pollino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ikona Rubicone Rosso of Winery Poggio Pollino in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ikona Rubicone Rosso
Pairings that work perfectly with Ikona Rubicone Rosso
Original food and wine pairings with Ikona Rubicone Rosso
The Ikona Rubicone Rosso of Winery Poggio Pollino matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, flammekueche with munster cheese or lamb fillet with monbazillac.
Details and technical informations about Winery Poggio Pollino's Ikona Rubicone Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ikona Rubicone Rosso from Winery Poggio Pollino are 2014, 0
Informations about the Winery Poggio Pollino
The Winery Poggio Pollino is one of of the world's greatest estates. It offers 5 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
