Winery Poggio Lucina - Brunello di Montalcino

Winery Poggio LucinaBrunello di Montalcino

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Brunello di Montalcino of Winery Poggio Lucina is a red wine from the region of Brunello di Montalcino of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello di Montalcino of the Winery Poggio Lucina is in the top 70 of wines of Brunello di Montalcino.

Taste structure of the Brunello di Montalcino from the Winery Poggio Lucina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunello di Montalcino of Winery Poggio Lucina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Brunello di Montalcino of Winery Poggio Lucina in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Poggio Lucina's Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Brunello di Montalcino - 2017
In the top 70 of of Brunello di Montalcino wines
Average rating: 4.411110
Brunello di Montalcino - 2016
In the top 70 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Brunello di Montalcino - 2015
In the top 70 of of Brunello di Montalcino wines
Average rating: 4.511110.5
Brunello di Montalcino - 2014
In the top 70 of of Brunello di Montalcino wines
Average rating: 4.411110
Brunello di Montalcino - 2013
In the top 70 of of Brunello di Montalcino wines
Average rating: 4.411110
Brunello di Montalcino - 0
In the top 70 of of Brunello di Montalcino wines
Average rating: 4.511110.5

The best vintages of Brunello di Montalcino from Winery Poggio Lucina are 2016, 2015, 0, 2017 and 2014.

Informations about the Winery Poggio Lucina

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany
Find the Winery Poggio Lucina on Facebook

The Winery Poggio Lucina is one of of the world's greatest estates. It offers 2 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 250 of of Italy wines
In the top 75 of of Brunello di Montalcino wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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