Winery Poggio GrimodiSicilia Passito Di Nero D'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Passito Di Nero D'Avola from the Winery Poggio Grimodi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Passito Di Nero D'Avola of Winery Poggio Grimodi in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Passito Di Nero D'Avola
Pairings that work perfectly with Sicilia Passito Di Nero D'Avola
Original food and wine pairings with Sicilia Passito Di Nero D'Avola
The Sicilia Passito Di Nero D'Avola of Winery Poggio Grimodi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with pistou or royal couscous.
Details and technical informations about Winery Poggio Grimodi's Sicilia Passito Di Nero D'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Sicilia Passito Di Nero D'Avola from Winery Poggio Grimodi are 0
Informations about the Winery Poggio Grimodi
The Winery Poggio Grimodi is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
