Winery Poggio del CinghialeLamone Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lamone Merlot from the Winery Poggio del Cinghiale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamone Merlot of Winery Poggio del Cinghiale in the region of Ticino is a powerful.
Food and wine pairings with Lamone Merlot
Pairings that work perfectly with Lamone Merlot
Original food and wine pairings with Lamone Merlot
The Lamone Merlot of Winery Poggio del Cinghiale matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, chaouia lamb or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Poggio del Cinghiale's Lamone Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lamone Merlot from Winery Poggio del Cinghiale are 2016, 0, 2017
Informations about the Winery Poggio del Cinghiale
The Winery Poggio del Cinghiale is one of of the world's greatest estates. It offers 4 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
