Winery Poggio BraccoCabernet

wine of Colli Euganei of Veneto of Italy

The Cabernet of Winery Poggio Bracco is a wine from the region of Colli Euganei of Veneto.
This wine generally goes well with
The Cabernet of the Winery Poggio Bracco is in the top 0 of wines of Colli Euganei.

Details and technical informations about Winery Poggio Bracco's Cabernet.

Winery

Winery Poggio Bracco

Grape varieties

Region/Great wine region

Colli Euganei

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Informations about the Winery Poggio Bracco

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Terre Gaie.

It is in the top 15 of the best estates in the region

It is located in Colli Euganei in the region of Veneto

The Winery Poggio Bracco is one of of the world's great estates. It offers 14 wines for sale in the of Colli Euganei to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli Euganei wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Colli Euganei

Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.