Winery Poggio Bracco - Chardonnay

Winery Poggio BraccoChardonnay

The Chardonnay of Winery Poggio Bracco is a wine from the region of Veneto.
This wine generally goes well with
The Chardonnay of the Winery Poggio Bracco is in the top 0 of wines of Veneto.

Details and technical informations about Winery Poggio Bracco's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.

Informations about the Winery Poggio Bracco

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Terre Gaie.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Poggio Bracco is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Poggio Bracco

See all wines from Winery Poggio Bracco

Other wines of Veneto

See the best wines from of Veneto