Winery Poggio Alla SalaIl Torrino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Torrino from the Winery Poggio Alla Sala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Torrino of Winery Poggio Alla Sala in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Torrino of Winery Poggio Alla Sala in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Il Torrino
Pairings that work perfectly with Il Torrino
Original food and wine pairings with Il Torrino
The Il Torrino of Winery Poggio Alla Sala matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb shoulder cooked for 5 hours or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Poggio Alla Sala's Il Torrino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Torrino from Winery Poggio Alla Sala are 2003, 2004, 2016, 2006 and 2015.
Informations about the Winery Poggio Alla Sala
The Winery Poggio Alla Sala is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
