Winery Poggi del ChiantiMonnanni
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monnanni from the Winery Poggi del Chianti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnanni of Winery Poggi del Chianti in the region of Toscane is a with a nice freshness.
Food and wine pairings with Monnanni
Pairings that work perfectly with Monnanni
Original food and wine pairings with Monnanni
The Monnanni of Winery Poggi del Chianti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, vegan leek and tofu quiche or black tapenade.
Details and technical informations about Winery Poggi del Chianti's Monnanni.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Monnanni from Winery Poggi del Chianti are 2017, 2018, 2015
Informations about the Winery Poggi del Chianti
The Winery Poggi del Chianti is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
