Winery Poggi del ChiantiMonnanni
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monnanni from the Winery Poggi del Chianti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnanni of Winery Poggi del Chianti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Monnanni
Pairings that work perfectly with Monnanni
Original food and wine pairings with Monnanni
The Monnanni of Winery Poggi del Chianti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, light tuna-tomato quiche (without cream) or shrimp acras.
Details and technical informations about Winery Poggi del Chianti's Monnanni.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Monnanni from Winery Poggi del Chianti are 2017, 0, 2018, 2015
Informations about the Winery Poggi del Chianti
The Winery Poggi del Chianti is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
