Winery PoetaProfumato e Fruttato Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Profumato e Fruttato Rosso from the Winery Poeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Profumato e Fruttato Rosso of Winery Poeta in the region of Vino da Tavola is a with a lot of tannins present in the mouth.
Food and wine pairings with Profumato e Fruttato Rosso
Pairings that work perfectly with Profumato e Fruttato Rosso
Original food and wine pairings with Profumato e Fruttato Rosso
The Profumato e Fruttato Rosso of Winery Poeta matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, rack of lamb in a salt crust or saltimbocca alla romana.
Details and technical informations about Winery Poeta's Profumato e Fruttato Rosso.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Profumato e Fruttato Rosso from Winery Poeta are 2008, 0, 2014
Informations about the Winery Poeta
The Winery Poeta is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
