Winery Poderi di Enrico IILago di Caldaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lago di Caldaro from the Winery Poderi di Enrico II
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago di Caldaro of Winery Poderi di Enrico II in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lago di Caldaro
Pairings that work perfectly with Lago di Caldaro
Original food and wine pairings with Lago di Caldaro
The Lago di Caldaro of Winery Poderi di Enrico II matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, trofie ( pasta ) paradiso or leg of lamb bravado in the oven.
Details and technical informations about Winery Poderi di Enrico II's Lago di Caldaro.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lago di Caldaro from Winery Poderi di Enrico II are 2016, 0
Informations about the Winery Poderi di Enrico II
The Winery Poderi di Enrico II is one of of the world's greatest estates. It offers 8 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
