Winery Poderi CampopianVia Volta Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Via Volta Rosso Veronese from the Winery Poderi Campopian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via Volta Rosso Veronese of Winery Poderi Campopian in the region of Veneto is a powerful.
Food and wine pairings with Via Volta Rosso Veronese
Pairings that work perfectly with Via Volta Rosso Veronese
Original food and wine pairings with Via Volta Rosso Veronese
The Via Volta Rosso Veronese of Winery Poderi Campopian matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, generous flaky quiche or tanjia (lamb shoulder confit).
Details and technical informations about Winery Poderi Campopian's Via Volta Rosso Veronese.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Via Volta Rosso Veronese from Winery Poderi Campopian are 2015, 0
Informations about the Winery Poderi Campopian
The Winery Poderi Campopian is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
