Winery Podere Veneri VecchioTempo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tempo Bianco from the Winery Podere Veneri Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempo Bianco of Winery Podere Veneri Vecchio in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tempo Bianco of Winery Podere Veneri Vecchio in the region of Campania often reveals types of flavors of citrus fruit.
Food and wine pairings with Tempo Bianco
Pairings that work perfectly with Tempo Bianco
Original food and wine pairings with Tempo Bianco
The Tempo Bianco of Winery Podere Veneri Vecchio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry or beet hummus dip.
Details and technical informations about Winery Podere Veneri Vecchio's Tempo Bianco.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Tempo Bianco from Winery Podere Veneri Vecchio are 2016, 2015, 2014, 0
Informations about the Winery Podere Veneri Vecchio
The Winery Podere Veneri Vecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
