Winery Podere SapaioParadiso dei Conigli le Secche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Paradiso dei Conigli le Secche Bianco from the Winery Podere Sapaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradiso dei Conigli le Secche Bianco of Winery Podere Sapaio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Paradiso dei Conigli le Secche Bianco
Pairings that work perfectly with Paradiso dei Conigli le Secche Bianco
Original food and wine pairings with Paradiso dei Conigli le Secche Bianco
The Paradiso dei Conigli le Secche Bianco of Winery Podere Sapaio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Podere Sapaio's Paradiso dei Conigli le Secche Bianco.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paradiso dei Conigli le Secche Bianco from Winery Podere Sapaio are 0
Informations about the Winery Podere Sapaio
The Winery Podere Sapaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
