Winery Podere SapaioIl Giullare

wine of Bolgheri of Toscane of Italy

The Il Giullare of Winery Podere Sapaio is a wine from the region of Bolgheri of Toscane.
This wine generally goes well with
The Il Giullare of the Winery Podere Sapaio is in the top 0 of wines of Bolgheri.

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Informations about the Winery Podere Sapaio

The winery offers 15 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Bolgheri in the region of Toscane

Find the Winery Podere Sapaio on Facebook

The Winery Podere Sapaio is one of of the world's great estates. It offers 9 wines for sale in the of Bolgheri to come and discover on site or to buy online.

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Long Read: Extreme weather in Italy’s vineyards

Different parts of Italy – as well as other areas of Europe – have faced severe storms, heatwaves, wildfires and floods so far in 2023, leading to devastation of infrastructure and loss of life in some cases. In vineyards, extreme weather phenomena have added to winemakers’ concerns around the impact of climate change. Italy’s wine harvest may shrink in 2023, said agriculture group Coldiretti, citing recent storms and intense heat linked to climate change. Extreme weather in Italy: A ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Ornellaia CEO Giovanni Geddes announces his retirement

Giovanni Geddes, CEO of Frescobaldi and Ornellaia, yesterday announced his retirement. ‘At 78 years old last July it’s time to stop working,’ he said on the sidelines of the 15th edition of Ornellaia Vendemmia d’Artista in Venice. ‘Last Sunday, I left home at 4.30am to fly to New York and I returned yesterday [Wednesday] to be here in Venice. I have some duties with the estates in terms of financial statements that I will have to endure through the first six months of 2024, but after that I want ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.