
Winery Podere PoggettoTinìa Chianti Classico
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tinìa Chianti Classico
Pairings that work perfectly with Tinìa Chianti Classico
Original food and wine pairings with Tinìa Chianti Classico
The Tinìa Chianti Classico of Winery Podere Poggetto matches generally quite well with dishes of beef, veal or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., blanquette of veal in pickle sauce or chicken curry and onions.
Details and technical informations about Winery Podere Poggetto's Tinìa Chianti Classico.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Tinìa Chianti Classico from Winery Podere Poggetto are 2011, 0
Informations about the Winery Podere Poggetto
The Winery Podere Poggetto is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pinenc
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