Winery Podere PoggettoTinìa Chianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tinìa Chianti Classico
Pairings that work perfectly with Tinìa Chianti Classico
Original food and wine pairings with Tinìa Chianti Classico
The Tinìa Chianti Classico of Winery Podere Poggetto matches generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, cutlets with portuguese sauce or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Podere Poggetto's Tinìa Chianti Classico.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Tinìa Chianti Classico from Winery Podere Poggetto are 2011, 0
Informations about the Winery Podere Poggetto
The Winery Podere Poggetto is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
