Winery Podere Panta ReiTarxies Bianco Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tarxies Bianco Toscano from the Winery Podere Panta Rei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarxies Bianco Toscano of Winery Podere Panta Rei in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tarxies Bianco Toscano
Pairings that work perfectly with Tarxies Bianco Toscano
Original food and wine pairings with Tarxies Bianco Toscano
The Tarxies Bianco Toscano of Winery Podere Panta Rei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, quiche with leeks and fresh salmon from flo or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Podere Panta Rei's Tarxies Bianco Toscano.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Tarxies Bianco Toscano from Winery Podere Panta Rei are 0
Informations about the Winery Podere Panta Rei
The Winery Podere Panta Rei is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
