Winery Podere le RipiLe Ripi Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Ripi Brunello di Montalcino from the Winery Podere le Ripi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ripi Brunello di Montalcino of Winery Podere le Ripi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Ripi Brunello di Montalcino
Pairings that work perfectly with Le Ripi Brunello di Montalcino
Original food and wine pairings with Le Ripi Brunello di Montalcino
The Le Ripi Brunello di Montalcino of Winery Podere le Ripi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb delight with tomato and cinnamon or rabbit with chorizo.
Details and technical informations about Winery Podere le Ripi's Le Ripi Brunello di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Ripi Brunello di Montalcino from Winery Podere le Ripi are 0, 2013
Informations about the Winery Podere le Ripi
The Winery Podere le Ripi is one of of the world's great estates. It offers 19 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
