Winery Podere FrancescoBolleRosse Reggiano Lambrusco Frizzante

wine of Émilie-Romagne of Italy

The BolleRosse Reggiano Lambrusco Frizzante of Winery Podere Francesco is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The BolleRosse Reggiano Lambrusco Frizzante of the Winery Podere Francesco is in the top 0 of wines of Émilie-Romagne.

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Winery Podere Francesco

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Émilie-Romagne

The Winery Podere Francesco is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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