
Winery Podere FortePerilla Osteria
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Perilla Osteria from the Winery Podere Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perilla Osteria of Winery Podere Forte in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Perilla Osteria
Pairings that work perfectly with Perilla Osteria
Original food and wine pairings with Perilla Osteria
The Perilla Osteria of Winery Podere Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, sauté of lamb or turkey ballotine.
Details and technical informations about Winery Podere Forte's Perilla Osteria.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Perilla Osteria from Winery Podere Forte are 2015, 0
Informations about the Winery Podere Forte
The Winery Podere Forte is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Closed
A flat wine that does not express its aromas.














