Winery Podere Dell UlivetoColli Della Toscana Centrale Rosso Sergio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Della Toscana Centrale Rosso Sergio from the Winery Podere Dell Uliveto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Della Toscana Centrale Rosso Sergio of Winery Podere Dell Uliveto in the region of Tuscany is a .
Food and wine pairings with Colli Della Toscana Centrale Rosso Sergio
Pairings that work perfectly with Colli Della Toscana Centrale Rosso Sergio
Original food and wine pairings with Colli Della Toscana Centrale Rosso Sergio
The Colli Della Toscana Centrale Rosso Sergio of Winery Podere Dell Uliveto matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with honey and dried fruits or veal simmered with vegetables.
Details and technical informations about Winery Podere Dell Uliveto's Colli Della Toscana Centrale Rosso Sergio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colli Della Toscana Centrale Rosso Sergio from Winery Podere Dell Uliveto are 0
Informations about the Winery Podere Dell Uliveto
The Winery Podere Dell Uliveto is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
