Winery Nebbia e SabbiaBrume Passito
wine
This wine generally goes well with
The Brume Passito of the Winery Nebbia e Sabbia is in the top 0 of wines of Strevi Passito.
Details and technical informations about Winery Nebbia e Sabbia's Brume Passito.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Nebbia e Sabbia
The Winery Nebbia e Sabbia is one of of the world's greatest estates. It offers 6 wines for sale in the of Strevi Passito to come and discover on site or to buy online.
The wine region of Strevi Passito
The wine region of Strevi Passito is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marenco or the Domaine Latium Morini produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Strevi Passito are Garganega, Muscadelle and Brachetto, they are then used in wines in blends or as a single variety. On the nose of Strevi Passito often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
