Winery Podere AlloccoAlucano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alucano from the Winery Podere Allocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alucano of Winery Podere Allocco in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Alucano
Pairings that work perfectly with Alucano
Original food and wine pairings with Alucano
The Alucano of Winery Podere Allocco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, broccoli and blue cheese quiche without pastry or fake foie gras.
Details and technical informations about Winery Podere Allocco's Alucano.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Podere Allocco
The Winery Podere Allocco is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
