Winery Pock - Straden Steirisches Vulkanland Österreich Sauvignon Blanc

Winery PockStraden Steirisches Vulkanland Österreich Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Straden Steirisches Vulkanland Österreich Sauvignon Blanc of Winery Pock is a white wine from the region of Steiermark of Steirerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Straden Steirisches Vulkanland Österreich Sauvignon Blanc from the Winery Pock

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Straden Steirisches Vulkanland Österreich Sauvignon Blanc of Winery Pock in the region of Steirerland is a with a nice freshness.

Food and wine pairings with Straden Steirisches Vulkanland Österreich Sauvignon Blanc

Pairings that work perfectly with Straden Steirisches Vulkanland Österreich Sauvignon Blanc

Original food and wine pairings with Straden Steirisches Vulkanland Österreich Sauvignon Blanc

The Straden Steirisches Vulkanland Österreich Sauvignon Blanc of Winery Pock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, light tuna-tomato quiche (without cream) or tuna and goat cheese pie.

Details and technical informations about Winery Pock's Straden Steirisches Vulkanland Österreich Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Straden Steirisches Vulkanland Österreich Sauvignon Blanc - 0
In the top 100 of of Steiermark wines
Average rating: 3.71110.50

The best vintages of Straden Steirisches Vulkanland Österreich Sauvignon Blanc from Winery Pock are 0

Informations about the Winery Pock

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Steiermark in the region of Steirerland

The Winery Pock is one of of the world's greatest estates. It offers 4 wines for sale in the of Steiermark to come and discover on site or to buy online.

Top wine Steirerland
In the top 9500 of of Austria wines
In the top 1500 of of Steiermark wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Steiermark

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.


The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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