Winery PochlingerGruner Veltliner Smaragd Ried Poigen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner Smaragd Ried Poigen from the Winery Pochlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner Smaragd Ried Poigen of Winery Pochlinger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Gruner Veltliner Smaragd Ried Poigen
Pairings that work perfectly with Gruner Veltliner Smaragd Ried Poigen
Original food and wine pairings with Gruner Veltliner Smaragd Ried Poigen
The Gruner Veltliner Smaragd Ried Poigen of Winery Pochlinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, cream and tuna quiche or chicken in sauce.
Details and technical informations about Winery Pochlinger's Gruner Veltliner Smaragd Ried Poigen.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Gruner Veltliner Smaragd Ried Poigen from Winery Pochlinger are 0
Informations about the Winery Pochlinger
The Winery Pochlinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
