Winery Pnevmatikakis - Sweet Red

Winery PnevmatikakisSweet Red

Wine of Greece Sweet wine of Crete of Greece
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sweet Red of Winery Pnevmatikakis is a sweet wine from the region of Crete.
This wine generally goes well with
The Sweet Red of the Winery Pnevmatikakis is in the top 5 of wines of Crete.

Details and technical informations about Winery Pnevmatikakis's Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.

Last vintages of this wine

Sweet Red - 0
In the top 5 of of Crete wines
Average rating: 4.211110

The best vintages of Sweet Red from Winery Pnevmatikakis are 0

Informations about the Winery Pnevmatikakis

The winery offers 56 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Pnevmatikakis is one of of the world's greatest estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 2500 of of Greece wines
In the top 3 of of Crete wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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