Winery Plus - Huiswijn Witt Biologisch

Winery PlusHuiswijn Witt Biologisch

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Huiswijn Witt Biologisch of Winery Plus is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Plus's Huiswijn Witt Biologisch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery Plus

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Plus is one of of the world's greatest estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 40000 of of France wines
In the top 4000 of of Vin de France wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Plus

See all wines from Winery Plus

Other wines of Vin de France

See the best wines from of Vin de France

Other similar white wines

See the best white wines of Vin de France