Winery Plus - Huiswijn Wit Droog Biologisch

Winery PlusHuiswijn Wit Droog Biologisch

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Huiswijn Wit Droog Biologisch of Winery Plus is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Plus's Huiswijn Wit Droog Biologisch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Huiswijn Wit Droog Biologisch - 2017
In the top 100 of of Vin de France wines
Average rating: 3.111100

The best vintages of Huiswijn Wit Droog Biologisch from Winery Plus are 2017

Informations about the Winery Plus

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 40 of the best estates in the region
It is located in Vin de France

The Winery Plus is one of of the world's great estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 70000 of of France wines
In the top 8500 of of Vin de France wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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