Winery Platinum Bench - Rosé

Winery Platinum BenchRosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery Platinum Bench is a pink wine from the region of British Columbia.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Platinum Bench's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Rosé - 2018
In the top 100 of of British Columbia wines
Average rating: 3.911110
Rosé - 0
In the top 100 of of British Columbia wines
Average rating: 4.111110

The best vintages of Rosé from Winery Platinum Bench are 0, 2018

Informations about the Winery Platinum Bench

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in British Columbia

The Winery Platinum Bench is one of of the world's great estates. It offers 16 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 4000 of of Canada wines
In the top 1500 of of British Columbia wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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