Winery Plani ArcheUmbria Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Rosso from the Winery Plani Arche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Rosso of Winery Plani Arche in the region of Umbria is a .
Food and wine pairings with Umbria Rosso
Pairings that work perfectly with Umbria Rosso
Original food and wine pairings with Umbria Rosso
The Umbria Rosso of Winery Plani Arche matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, cannelloni of meat or casserons in the country style.
Details and technical informations about Winery Plani Arche's Umbria Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Umbria Rosso from Winery Plani Arche are 0
Informations about the Winery Plani Arche
The Winery Plani Arche is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
