Winery P. J. ValckenbergPinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc from the Winery P. J. Valckenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc of Winery P. J. Valckenberg in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc of Winery P. J. Valckenberg in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Winery P. J. Valckenberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod and potato gratin, wok of pointed cabbage with shrimps and lemongrass bo bun style or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery P. J. Valckenberg's Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc from Winery P. J. Valckenberg are 2016, 2014, 0, 2013 and 2012.
Informations about the Winery P. J. Valckenberg
The Winery P. J. Valckenberg is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
