Winery PizzatoTannat Reserva
Red wine
This wine generally goes well with beef
The Tannat Reserva of the Winery Pizzato is in the top 80 of wines of Serra Gaúcha.
Wine flavors and olphactive analysis
On the nose the Tannat Reserva of Winery Pizzato in the region of Rio Grande do Sul often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, coffee or plum.
Food and wine pairings with Tannat Reserva
Pairings that work perfectly with Tannat Reserva
Original food and wine pairings with Tannat Reserva
The Tannat Reserva of Winery Pizzato matches generally quite well with dishes of beef such as recipes of improved horse steak.
Details and technical informations about Winery Pizzato's Tannat Reserva.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat Reserva from Winery Pizzato are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Pizzato
The Winery Pizzato is one of of the world's great estates. It offers 54 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
