Winery Pivnica Čajkov - Queen Mom

Winery Pivnica ČajkovQueen Mom

The Queen Mom of Winery Pivnica Čajkov is a red wine from the region of Nitrianska.
This wine generally goes well with
The Queen Mom of the Winery Pivnica Čajkov is in the top 80 of wines of Nitrianska.

Details and technical informations about Winery Pivnica Čajkov's Queen Mom.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Pivnica Čajkov

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Nitrianska

The Winery Pivnica Čajkov is one of of the world's great estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 1500 of of Slovak Republic wines
In the top 85 of of Nitrianska wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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