The Winery Pivka of Tikve&scaron

Winery Pivka
The winery offers 21 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 124 of the estates of Tikve&scaron.
It is located in Tikve&scaron

The Winery Pivka is one of the best wineries to follow in Tikveš.. It offers 21 wines for sale in of Tikve&scaron to come and discover on site or to buy online.

Top Winery Pivka wines

Looking for the best Winery Pivka wines in Tikve&scaron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pivka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pivka wines with technical and enological descriptions.

The top red wines of Winery Pivka

Food and wine pairings with a red wine of Winery Pivka

How Winery Pivka wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, mathieu's lamb tagine or duck breast with balsamic vinegar.

Organoleptic analysis of red wines of Winery Pivka

On the nose the red wine of Winery Pivka. often reveals types of flavors of spices.

The best vintages in the red wines of Winery Pivka

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.40/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Pivka.

  • Vranac
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes. Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.

Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture. Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.

The top white wines of Winery Pivka

Food and wine pairings with a white wine of Winery Pivka

How Winery Pivka wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, summer tuna quiche or goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Pivka.

  • Chardonnay
  • Riesling
  • Gewürztraminer

Discover the grape variety: Vranac

Discover other wineries and winemakers neighboring the Winery Pivka

Planning a wine route in the of Tikve&scaron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pivka.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Pivka and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.