Winery Pivert Freres & CieGrand Palais Reserve Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Palais Reserve Bordeaux from the Winery Pivert Freres & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Palais Reserve Bordeaux of Winery Pivert Freres & Cie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Palais Reserve Bordeaux
Pairings that work perfectly with Grand Palais Reserve Bordeaux
Original food and wine pairings with Grand Palais Reserve Bordeaux
The Grand Palais Reserve Bordeaux of Winery Pivert Freres & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, aiguillette of duck with honey or roast pheasant.
Details and technical informations about Winery Pivert Freres & Cie's Grand Palais Reserve Bordeaux.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Pivert Freres & Cie
The Winery Pivert Freres & Cie is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Doucillon
See bourboulenc.
