
Winery Pivert Freres & CieGrand Palais Reserve Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grand Palais Reserve Bordeaux from the Winery Pivert Freres & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Palais Reserve Bordeaux of Winery Pivert Freres & Cie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Palais Reserve Bordeaux
Pairings that work perfectly with Grand Palais Reserve Bordeaux
Original food and wine pairings with Grand Palais Reserve Bordeaux
The Grand Palais Reserve Bordeaux of Winery Pivert Freres & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal tagine with carrots and dried apricots or vermicelli sautéed with peking duck.
Details and technical informations about Winery Pivert Freres & Cie's Grand Palais Reserve Bordeaux.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Informations about the Winery Pivert Freres & Cie
The Winery Pivert Freres & Cie is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.











