Winery Pistis SophiaIchthyes (Ιχθύες) Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ichthyes (Ιχθύες) Bianco from the Winery Pistis Sophia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ichthyes (Ιχθύες) Bianco of Winery Pistis Sophia in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Ichthyes (Ιχθύες) Bianco
Pairings that work perfectly with Ichthyes (Ιχθύες) Bianco
Original food and wine pairings with Ichthyes (Ιχθύες) Bianco
The Ichthyes (Ιχθύες) Bianco of Winery Pistis Sophia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, vegan leek and tofu quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Pistis Sophia's Ichthyes (Ιχθύες) Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Pistis Sophia
The Winery Pistis Sophia is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
