Winery Pistis SophiaIchthyes (Ιχθύες) Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ichthyes (Ιχθύες) Bianco from the Winery Pistis Sophia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ichthyes (Ιχθύες) Bianco of Winery Pistis Sophia in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Ichthyes (Ιχθύες) Bianco
Pairings that work perfectly with Ichthyes (Ιχθύες) Bianco
Original food and wine pairings with Ichthyes (Ιχθύες) Bianco
The Ichthyes (Ιχθύες) Bianco of Winery Pistis Sophia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, nanie's diced ham quiche or black tapenade.
Details and technical informations about Winery Pistis Sophia's Ichthyes (Ιχθύες) Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Pistis Sophia
The Winery Pistis Sophia is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
