Winery Pistis SophiaDidymoi Rosato
This wine generally goes well with
The Didymoi Rosato of the Winery Pistis Sophia is in the top 0 of wines of Ortona.
Details and technical informations about Winery Pistis Sophia's Didymoi Rosato.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Pistis Sophia
The Winery Pistis Sophia is one of of the world's greatest estates. It offers 6 wines for sale in the of Ortona to come and discover on site or to buy online.
The wine region of Ortona
The wine region of Ortona is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Consorzio di Tutela or the Domaine Tenuta Terrapura produce mainly wines red and white. The most planted grape varieties in the region of Ortona are Pecorino, they are then used in wines in blends or as a single variety. In the mouth of Ortona is a powerful.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).