Winery Pistis SophiaDidymoi Rosato
wine
This wine generally goes well with
The Didymoi Rosato of the Winery Pistis Sophia is in the top 0 of wines of Ortona.
Details and technical informations about Winery Pistis Sophia's Didymoi Rosato.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Informations about the Winery Pistis Sophia
The Winery Pistis Sophia is one of of the world's greatest estates. It offers 6 wines for sale in the of Ortona to come and discover on site or to buy online.
The wine region of Ortona
Abruzzese DOC (municipality of Ortona, Chieti province, hills descending to the Adriatic beneath the Maiella), well-drained and ventilated clay-limestone soils. Montepulciano (≥95%) is the signature red: full-bodied and sunny with dark cherry, blackberry, plum, spices and a balsamic-Mediterranean finish, rounded tannins. Trebbiano Abruzzese and Toscano (≥70%) in lively, fruity whites with white flowers, citrus and a saline note. Also Trabocco Spumante d'Abruzzo.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
